Individual Cuts

Tri Tip

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$27.00 /lb.

Avg. 3.67 lb.

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Steak Cuts

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$12.00

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Skirt Steak

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$24.00 /lb.

Avg. 1 lb.

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Sirloin

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$25.00 /lb.

Avg. 1.2 lb.

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Ribeye

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$42.00 /lb.

Avg. 1.25 lb.

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Picanha

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$32.00 /lb.

Avg. 5.76 lb.

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NY Strip

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$29.00

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Ground Beef

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$11.00

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Flank Steak

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$17.00 /lb.

Avg. 1 lb.

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Filet Mignon

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$52.00 /lb.

Avg. 5.4 oz.

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Chuck Roast

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$10.00 /lb.

Avg. 3 lb.

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Brisket

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$14.00 /lb.

Avg. 21.35 lb.

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Beef Tongue

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$18.00

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Beef Liver

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$6.00

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Beef Heart

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$8.00

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Bavette

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$32.00 /lb.

Avg. 1.5 lb.

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