Beef heart is one of the most underrated cuts in the world of nutrient-dense meats. With a flavor similar to a rich, lean steak, beef heart is firm yet tender when cooked properly, making it perfect for grilling, slicing thin for stir-fries, or slow braising in stews.
Loved by nose-to-tail enthusiasts, athletes, and chefs alike, this cut is high in protein, iron, and essential B vitamins—offering both performance and flavor in every bite.
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High in protein, iron, and CoQ10
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Excellent grilled, seared, or slow-cooked
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Surprisingly tender with a bold beef flavor
Whether you're exploring organ meats or looking for a new way to fuel your body, beef heart is a powerful, delicious addition to your kitchen.