Discover the rich flavor and tenderness of our Sirloin Steak. Cut from the sirloin cap and deeply marbled with the signature buttery fat of American Wagyu, this steak delivers a juicy, satisfying bite that’s perfect for weeknight meals or backyard grilling.
Raised without hormones or antibiotics, our cattle are pasture raised and carefully grain finished to produce beef that’s both clean and crave-worthy. The sirloin offers versatility and bold taste, making it a favorite for steak lovers who want something hearty and high quality.