Elevate your next meal with our Flank Steak—a lean, flavorful cut that packs a rich, buttery punch thanks to its signature Wagyu marbling. This steak brings together the bold, beefy taste of flank with the tenderness you’d expect from high-grade Wagyu.
Perfect for grilling, searing, or marinating, it’s a go-to for dishes like fajitas, stir-fries, or sliced steak salads. Just cook to medium-rare and slice against the grain for the ultimate flavor and texture.