Bavette

Also known as a flap steak, the bavette cut comes from the lower belly of the cow and is prized for its deep, beefy flavor and its versatility in the kitchen.

This cut is elevated with the rich marbling and buttery texture that Wagyu beef is known for, making it tender while still maintaining its bold, beef-forward taste. This is a versatile cut that is great for tacos, steak sandwiches, salads or served as the main entree.