Discover the rich, buttery flavor of the Picanha, a prized cut known for its signature fat cap. Cut from the top sirloin cap, this picanha delivers a tender, juicy experience with every bite.
Popular in Brazilian steakhouses and loved by grill masters around the world, the Picanha is ideal for skewering, grilling, or roasting whole. The generous fat cap renders during cooking, infusing the meat with rich flavor and a melt-in-your-mouth finish.