Cut from the diaphragm of the cow, the skirt steak is known for its long, fibrous texture and pronounced beefy flavor. It’s the ultimate choice for tacos, fajitas, stir-fries, or simply enjoying as a steak.
Cut from the diaphragm of the cow, the skirt steak is known for its long, fibrous texture and pronounced beefy flavor. It’s the ultimate choice for tacos, fajitas, stir-fries, or simply enjoying as a steak.